German Apple Kuchen Recipe
I am proud of this Apfelkuchen recipe. Combine 12 cup sugar and cinnamon.
German Apple Streusel Kuchen Recipe Recipe Apple Streusel Cake Kuchen Recipe Streusel Cake
Remove cake from oven and let cool 30 minutes.
German apple kuchen recipe. It brings me back to my time of spending the summer months as a girl in Bamberg Germany at my Oma and Opas apartment. Apfelkuchen Authentic Traditional German Apple Cake Recipe. I couldnt wait to try it.
To be more precise the apple cake aka Apfelkuchen is a Bavarian German. Then add the rest of the heavy cream the egg sugar vanilla cinnamon and salt. Sprinkle over top of apple layer.
Peel core and slice apples into thin slices about 16 slices per apple place apples in a single layer across top of batter. Aside from cakes there are lots of other German apple recipes one of our favorites is Apfelpfannkuchen German apple. Set aside 1 tablespoon.
German Apple Kuchen. To do this whisk 14 of the heavy cream with 2 Tbsp flour. Preheat oven to 350 degrees F 175 degrees C.
German Apple Cake Versunkener Apfelkuchen This authentic Sunken Apple Cake recipe also known as Versunkener Apfelkuchen or German Kuchen is. In a small bowl combine the flour baking powder and remaining sugar. Thankfully I had all the ingredients listed in the cookme recipe.
Whisk until well combined. It ticked all the boxes for what I remember about my aunts apple cake including a cinnamon shortbread crumb topping. The German Apple Cake as the name indicates comes from the central European region.
I would have this cake all the time for breakfast and with a coffee in the late afternoon. Other German apple cakes are covered and resemble more of an apple pie called gedeckter Apfelkuchen while others even have a soft pudding layer in the middle. The first step is to make the yeast cake.
When the cake base has finished baking take it out of the oven and pour the custard over the top. Spread dough out into the bottom of a rimmed baking sheet. Add flour yeast sugar vanilla sugar or extract milk room temperature melted butter.
Stir 1 12 cups flour 12 cup sugar baking powder and salt into milk mixture until dough comes together. Beat milk shortening egg and vanilla extract together in a bowl until smooth. This is the fundamental difference to say a French apple cake.
Arrange apples in a greased 13x9-in. How to Make German Apple Cake with Streusel Topping. Sprinkle remaining cinnamon-sugar over apples.
Bake for 40 minutes or until toothpick inserted in center comes out clean. To prepare the German apple cake a dough is mixed together and the apples are cut and placed on top of the cake before being baked. You can imagine how intrigued I was when I came across a recipe for German Apple Kuchen on the cookme website.
Beat in the milk and butter until blended. Combine sugar and cinnamon for topping.
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